QUALIFICATIONS
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BFA
in Theatre |
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20 years
experience as a bookkeeper |
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Well
adapted to a variety of work environments |
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Work
well under pressure |
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Works
well with others to make everyone a part of the solution |
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Active
in local non-profit organizations as a volunteer |
WORK HISTORY
2005-Present
Ward & Meyers, L.L.C.
Staff
Accountant
Customer service and
Front end management, Data entry and transfer,
RAS, Quickbooks, Tax preparation & research using excel, word, outlook
and
Max.
2003-2005
Office Manager
Quality Home Furnishings
Daily reconciliation of sales and accounting records
Responsible for accounts receivable, accounts payable, payroll,
Payroll tax reporting on forms, 941, UCT-6, filing, excel
Maintained accounting system on Quickbooks.
2001-2003
Mattheessen’s Candy Kitchen
Supervisor
Oversaw all phases of production, customer service
And sales for a High Volume Key West Operation
1999-2001
Pier House
Supervisor
Supervised 7 food and
bar operations with a total
Staff of 35. Responsible for balancing monies and
Handling all situations at a Premier Key West Resort.
1994-1999
Purdue University
Asst.
Food Supervisor
Oversaw the production
and serving of 2500
Meals for breakfast, lunch and dinner. Working
With a staff of 70. Ages ranging from 16-70
1978-1994
Theatre Experience
Summer Stock, commercials,
children, regional,
Outdoor Drama
Ward
& Meyers LLC,
Certified Public Accountants
3201 Flagler Ave. Suite 506
Key West, FL 33040
Phone: (305) 293-0265
Fax: (305) 293-0263
Email: info@wardandmeyerscpa.com
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